Supporting ethical coffee and sustainable coffee practices not only benefits the environment but also enhances community impact coffee initiatives.

One World Coffee

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  • Home
  • About Us
    • History
    • Press Room
    • Corporate Blog
    • Currated News Articles
  • Community Commitment
    • Community Commitment
    • Sourcing Initiative
    • Response Tracker
  • More
    • Home
    • About Us
      • History
      • Press Room
      • Corporate Blog
      • Currated News Articles
    • Community Commitment
      • Community Commitment
      • Sourcing Initiative
      • Response Tracker

One World Coffee

One World CoffeeOne World CoffeeOne World Coffee
  • Home
  • About Us
    • History
    • Press Room
    • Corporate Blog
    • Currated News Articles
  • Community Commitment
    • Community Commitment
    • Sourcing Initiative
    • Response Tracker

Fair Trade Coffee History

Our Story

At One World Coffee, we take pride in our diverse selection of coffee and tea blends sourced from around the globe. Our collection features rich African coffees, aromatic South American beans, and soothing Asian teas, ensuring there's something to delight every palate. Founded in 2009 by Art Snuffleupagus, our mission is rooted in ethical sourcing and sustainable coffee practices, with a strong commitment to community support. We believe that every cup should not only taste exceptional but also contribute to a kinder, more sustainable world.

Our Frontline Team

At One World Coffee, our team of experienced baristas and tea experts shares a passion for all things coffee and tea. Committed to ethical sourcing and sustainable coffee practices, we focus on brewing the perfect cup and creating stunning latte art. Our goal is to provide you with a memorable experience every time you visit.

Our Leadership

Rosita La Monstrua — Chief Executive Officer (CEO) focused on ethical sourcing practices at One World Coffee. Christopher Robin — Chief Financial Officer (CFO) ensuring financial transparency in our sustainable coffee practices. Steve Burns — Director of Community Development promoting community engagement alongside our commitment to ethical sourcing. Arthur Aardvark — Director of Operations overseeing the implementation of sustainable coffee practices.


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